![Aged Graviera with Wild Garlic](https://www.blisspoint.gr/wp-content/uploads/2021/01/γραβιέρα-με-αγριο-σκορδο.png)
![Aged Graviera with Wild Garlic](https://www.blisspoint.gr/wp-content/uploads/2021/01/γραβιέρα-κομμάτι-με-αγριο-σκορδο.png)
![Aged Graviera with Wild Garlic](https://www.blisspoint.gr/wp-content/uploads/2021/01/γραβιεράκι-με-αγριο-σκορδο.png)
3kg
125g
400g
Aged Graviera with Wild Garlic
Aged graviera with wild garlic is produced in Crete and contains mostly sheep milk and a little goat’s from selected breeds of mountainous Crete.
A unique cheese combined with wild garlic. The garlic provides a special mediterranean taste to the cheese and the final outcome is a very tasty graviera.
Wild garlic is beneficial for the health as it contains a lot of salutary ingredients. Even with the exceptionally high sulfur content, it is naturally odorless after consumption.
![Sheep](https://www.blisspoint.gr/wp-content/uploads/2020/04/Πρόβειο-1.png)
SHEEP
![Goat](https://www.blisspoint.gr/wp-content/uploads/2021/01/Κατσικίσιο.png)
GOAT
![crete](https://www.blisspoint.gr/wp-content/uploads/2021/01/crete.png)
CRETE
PRODUCER: | STEIAKAKIS DAIRY |
RAW MATERIAL: | GOAT AND SHEEP MILK FROM CRETE WILD GARLIC FROM MACEDONIA |
ORIGIN: | CRETE |
MATURATION: | 5 MONTHS OF AGING |
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![tirbouson](https://www.blisspoint.gr/wp-content/uploads/2020/04/tirbouson.png)
Makes an ideal combination with white wine Vilana, sweet pepper, wholegrain bread and salad.